ABOUT MEALS

Catering for the needs of the championship will be organized within the student dormitory Dr. Franjo Tudjman. It's a brand new self-service restaurant which covers a space of 1,500 m², a capacity of over 400 people, 3 self serves lines, VIP and a-la-carte area, all the participants, volunteers, EUSA members, and VIP guests will have catering organized in this restaurant. All participants will be provided with three meals per day at the student restaurant - breakfast, lunch and dinner. 

Working hours will be adjusted to the competition schedule: